منابع مشابه
Anaphylaxis in a food allergy outpatient department: one-year review.
Summary Background. Anaphylaxis is an acute, potentially fatal, multi-organ allergic reac-tion. Our aim was to characterize the population with food induced anaphylaxis followed over a one-year period. Methods. Retrospective analysis of clinical files of patients with food anaphylaxis observed in our food allergy consultation during 2016. Results. Sixty-two patients were included. In the pediat...
متن کاملFood dependent exercise induced anaphylaxis or exercise induced anaphylaxis?
Food dependent exercise induced anaphylaxis (FDEIA) diagnosis requires the patient to be independently tolerant of both exercise and the responsible food. The current incidence of FDEIA in children is uncertain. Different foods have been described as the cause of the reactions, including: wheat products; shell-fish; vegetables; fruits; nuts; egg; mushrooms; corn; garlic; meat; and rice. Trigger...
متن کاملFood-dependent exercise-induced anaphylaxis - a review of 5 cases.
INTRODUCTION Food-dependent exercise-induced anaphylaxis (FDEIA) is an uncommon and under-recognised syndrome that clinicians may not consider in a patient presenting with anaphylaxis. CLINICAL PICTURE We describe here 5 patients aged 9 to 20 years old who presented at a local tertiary hospital over a 2-year period from August 2006 to July 2008. All presented with urticaria, 4 were hypotensiv...
متن کاملFood-dependent exercise-induced anaphylaxis.
Food-dependent exercise-induced anaphylaxis (FDEIA) is a specific variant of exercise-induced anaphylaxis that requires both vigorous physical activity and the ingestion of specific foods within the preceding several hours. When patients present to the emergency department (ED) with allergic reactions, careful history regarding these 2 factors is required to establish the correct diagnosis. Cor...
متن کاملFood-induced anaphylaxis: our experience
Method 25 outpatients (15 females, 10 males; mean age 39 years, range 15-68) who experienced previous anaphylactic reactions, following the exposure to a likely food allergen, were evaluated. The diagnosis of anaphylaxis was performed according to the 2005 criteria. Detailed history and physical examination of patients, skin prick test (SPT) with food commercial extracts and with aeroallergens ...
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ژورنال
عنوان ژورنال: Current Treatment Options in Allergy
سال: 2015
ISSN: 2196-3053
DOI: 10.1007/s40521-015-0054-0